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Into the Bakery Little Selkeld Cumbria (23.05cm x 11cm ) mounted ( 39cm x 27cm ) Gouache

 
 

 

 

Into the Bakery

 
 
 
 

Into the Bakery, Little Selkeld, Cumbria.

Little Salkeld Watermill is Cumbria's only fully operational watermill producing stoneground organic flours by water power.

It is a traditional 18th century corn mill, using the power of water to produce a range of all purpose breadmaking and baking flours, as well as a specialist range for people who want to try something different.

The mill was built in 1745 - a modest affair - taking grain from local farmers to be milled. When the Carlisle Settle Railway was built, which passes through Little Salkeld, there was a big increase in trade and the mill prospered

 

 
 
 
 
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(23.05cm x 11cm ) mounted ( 39cm x 27cm ) Gouache
 
 
 
 
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